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  pujarmisti.jpg (9954 bytes)

Badam Barfi

Ingredients:
 

  • 250 gm ground nut (good quality) 1&1/2 cup,
  • powdered sugar 1 table spoon ful
  • milk
  • a few cherries

Procedure:
 

  • Heat a frypan/karai without any oil. and roast the ground nuts.
  • Cool and peel the skin of the roasted ground nuts.
  • Grind them to powder in a mixer.
  • Heat a nonstick pan. Put the powdered ground nut and mix powdered sugar in it.
  • Stir for a 2-3 minutes.
  • Mix milk in it. Stir well to blend the mixture in a sticky conisistency.
  • Grease a plate. Pour the mixture in it. Level.
  • When cooled cut with sharp knife in square shape or diamond shape.
  • Cut the cherries in thin pieces and decorate the barfies by pressing one or two pieces of cherry in each barfy.

  Sweet Paratha wonder  

Ingredients:
For the Parathas:

  • 1 cup (250 gm) wheat flower
  • 1 cup (250 gm) flour
  • paneer made out of 1 lit milk
  • 1&1/2cups sugar,
  • ½ cup condensed milk
  • a pinch of salt
  • ground nut oil.

For the kheer
 

  • 6 cups (one and half litre) milk
  • 200 gm ground nuts, roasted and powdered
  • sugar to taste
  • a handful of fried cashewnuts
  • ½ cup cream (For decoration )
  • A few cherries, (finely sliced )

Procedure:
 

  • Squeeze out the water from paneer.
  • Heat a frying pan.
  • Put paneer, half cup sugar and half cup condensed milk and keep on stirring a slow fire till the mixture dries up and leaves the sides of the frying pan. Keep aside.
  • Mix flour, wheat flour, three tbsp. groundnut oil and a pinch salt well. Add a little water to find a soft dough.
  • Divide it into small balls. Roll each ball into a chapati.
  • Put the paneer mixture on one rolled out chapati.
  • Cover it with another chapati.
  • Fold into a triangular shape. Press lightly.
  • Repeat the process.
  • Put a little oil on a tava and roast the chapatis till done.
  • Boil and thicken the milk till reduced to half the quantity.
  • Add one cup sugar and ground nut powder to it. Bring it to a boil.
  • Add fresh cream and fried cashewnuts.
  • Cool and decorate with cherries.
  • Serve with the paneer parathas.